How to get a reservation at Tsukimi

How to book Tsukimi

1. 1

   Book directly on OpenTable

   Tsukimi takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Tsukimi go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Tsukimi shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Tsukimi

Tsukimi's tasting course immerses you in a modern take on kaiseki by Chef Takanori Akiyama and his team. Our 12-seat counter dining room offers a communal dining experience alongside a thoughtfully curated beverage program. For any food restrictions, please reach out to us first at info@tsukimi.nyc before making a reservation. Please note that we cannot accommodate vegan, vegetarian, seafood-free diets, and gluten-free diets. We may include raw ingredients, such as caviar and sea urchin, in our courses which cannot be modified. With advance notice, we can accommodate pescatarian diets and adjust the menu on a case by case basis for single ingredient restrictions. 

Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. The experience lasts about 2.5-3 hours. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation.

From the restaurant, via OpenTable.

More MICHELIN-starred restaurants in New York