How to get a reservation at Le Bernardin

How to book Le Bernardin

1. 1

   Book directly on Resy

   Le Bernardin takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Le Bernardin go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Le Bernardin shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Le Bernardin

Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years. Le Bernardin currently ranks No. 44 on the World’s 50 Best Restaurants list and has held three stars from the Michelin Guide since the guide’s 2005 New York launch. The New York Zagat Guide consistently recognizes Le Bernardin as top ranking in the categories of Food, Service, and Popularity. Most recently, Le Bernardin was ranked first in America and first in the world by La Liste, the global food guide and review aggregator. With a focus on the freshest ingredients prepared simply, at Le Bernardin their mantra says it all: The Fish is the Star of the Plate.

From the restaurant, via Resy.

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