How to get a reservation at Kochi

How to book Kochi

1. 1

   Book directly on OpenTable

   Kochi takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Kochi go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Kochi shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Kochi

"A New Definition of Korean Skewers"Kochi, the Michelin-starred vision of Chef Sungchul Shim, transforms the humble Korean skewer into a refined tasting experience just steps from Broadway’s theater district. Here, beloved flavors from Korean culinary heritage—gochujang, white kimchi, perilla, and candied anchovy—are elevated with seasonal ingredients and French-inspired technique. Signature courses range from American Wagyu and kimchi dressing to soy-braised abalone paired with shrimp pancake, and Hokkaido scallop hwe with coconut chojang and white kimchi. Comfort meets creativity in the tuna bibimbap, layered with seaweed rice, spicy mayo, and smoked trout roe, while vibrant bites like octopus twigim glazed in gochugaru recall the vibrancy of Korean street markets.

From the restaurant, via OpenTable.

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