How to get a reservation at Oxomoco

How to book Oxomoco

1. 1

   Book directly on Resy

   Oxomoco takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Oxomoco go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Oxomoco shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Oxomoco

Oxomoco is a Michelin Starred wood-fired Mexican restaurant from chef and restaurateur Justin Bazdarich (Speedy Romeo), housed in a foliage-filled, sun-drenched space in Greenpoint. The regionally agnostic cuisine sources influence from across the country (Yucatan, Baja, Oaxaca, Mexico City, etc.), proudly using organic, heirloom corn from Mexico to prepare house-made tortillas. An extensive mezcal and tequila list provides the perfect pairing.

From the restaurant, via Resy.

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