How to get a reservation at Mari

How to book Mari

1. 1

   Book directly on OpenTable

   Mari takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: casual dress.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Mari go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Mari shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Mari

"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance. Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.

From the restaurant, via OpenTable.

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