How to get a reservation at Daniel

How to book Daniel

1. 1

   Book directly on Resy

   Daniel takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Daniel go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Daniel shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Daniel

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in Manhattan’s Upper East Side. Since opening in 1993, Restaurant Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class wine cellar and gracious hospitality. The seasonal cuisine highlights modern interpretations of traditional French fine dining, with prix fixe and tasting menu options, plus an a la carte menu and exceptional cocktails in our bar and lounge.

From the restaurant, via Resy.

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