How to get a reservation at Wild Honey St James

How to book Wild Honey St James

1. 1

   Book directly on OpenTable

   Wild Honey St James takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: casual dress.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Wild Honey St James go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Wild Honey St James shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Wild Honey St James

Led by Chef Anthony Demetre, our kitchen is built on refined technique and a lifelong commitment to sustainability. He trained with renowned chefs Gary Rhodes and Bruno Loubet before earning his first Michelin star as Chef Director at Putney Bridge in 1999. Today, we bring that mastery to the historic rooms of our Grade II listed Neoclassical building on Pall Mall. Our seasonal à la carte and pre-theatre menus change daily, guided by the exceptional produce we receive each morning from local suppliers.

From the restaurant, via OpenTable.

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