How to get a reservation at Kitchen W8

How to book Kitchen W8

1. 1

   Book directly on OpenTable

   Kitchen W8 takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Kitchen W8 go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Kitchen W8 shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Kitchen W8

Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin-starred neighbourhood restaurant. Our multi-award-winning chef, Mark Kempson, is renowned for the skill and precision he employs to produce intensely flavourful dishes of deceptive simplicity. His ingredient-led approach means that our menus always use the best of seasonal produce from farmers and fishermen we admire. Mark is also an advocate for cooking with wild food and the connection to nature that this brings. Ingredients from venison, to game birds, to chanterelles to hedgerow fruits often grace our menus depending on the season. Wild food requires no agricultural intervention and delivers fantastic purity of flavour, inspiring Mark to create exceptional and original dishes. It is this passion for food and attention for detail, together with our polished and friendly front of house service, that had seen Kitchen W8 awarded one Michelin star for 15 successive years. Mark, Allegra & the Kitchen W8 Team.

From the restaurant, via OpenTable.

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