How to get a reservation at Ikoyi

How to book Ikoyi

1. 1

   Book directly on OpenTable

   Ikoyi takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Ikoyi go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Ikoyi shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Ikoyi

Ikoyi is one of last year’s most critically acclaimedopenings. The ever-evolving menu uses WestAfrican ingredients to create unique dishes. All arecarefully created by Head Chef and Co-founderJeremy Chan whose experience in the kitchens atNoma, Hibiscus and Dinner shines through. Co-founderIré Hassan-Odukale’s memories of growingup in Nigeria are the birthplace of Ikoyi, from whichJeremy’s ideas explode out. Jeremy has used his fascination with flavouroptimisation to create a truly exciting menu, where dishestake on a strong visual identity through a focus onthe geometry, texture and colour of the ingredientson the plate. The signature Buttermilk Plantain &Smoked Scotch Bonnet, is one of Ikoyi’s best-sellersand a true destination dish. We serve a blind Tasting Menu for dinner.

From the restaurant, via OpenTable.

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