How to get a reservation at Meteora

How to book Meteora

1. 1

   Book directly on OpenTable

   Meteora takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Meteora go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Meteora shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Meteora

Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels. The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience. Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents. For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.

From the restaurant, via OpenTable.

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