How to get a reservation at Holbox

How to book Holbox

1. 1

   Book directly on Resy

   Holbox takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Holbox go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Holbox shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Holbox

Holbox is a Mexican Seafood restaurant that focuses on fresh local ingredients, vibrant flavors, and unpretentious presentation. The menu features specialties from coastal regions of Mexico, seen through the lens of its southern California and Baja California ingredients. We offer a weekly 8-course tasting menu on Wednesdays & Thursdays. Chef Gilbert Cetina opened Holbox in 2017 and has continued to garner awards and recognition, including 1-Star Michelin 2025 & 2024, #42 North America's 50 Best 2025, Michelin Bib Gourmand in 2019, 2021, and 2022, LA Times Restaurant of the Year 2023, and ranked #5 on the 2023 LA Times 101 Best Restaurant list. Chef Cetina was a 2023 James Beard Finalist for Best Chef California.

From the restaurant, via Resy.

More MICHELIN-starred restaurants in Los Angeles