How to get a reservation at Kizaki

How to book Kizaki

1. 1

   Book directly on OpenTable

   Kizaki takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Kizaki go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Kizaki shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Kizaki

Kizaki is Chef Toshi Kizaki’s long-awaited solo Omakase, representing the pinnacle of his career and decades of influence in Denver’s culinary scene. After more than 40 years with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi, a 200-year-old Tokyo tradition that highlights each ingredient through precise Japanese techniques. Kizaki offers Denver’s first authentic Edomae omakase, featuring approximately 20 courses including raw, cured, seared, cooked, and dry-aged preparations. Guests may also enjoy a full bar with thoughtfully selected sake, wine, or curated pairings. The Omakase experience at the COUNTER or TABLE is $250 per guest, plus service fee and tax. The service fee applies to the Omakase only; additional sushi, beverages, and gratuity are not included. Seating times are 5:00 PM and 8:00 PM, and the experience begins promptly once all guests have arrived. Please review allergies and dietary restrictions prior to booking.

From the restaurant, via OpenTable.

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