How to get a reservation at Sushi Nishinokaze

How to book Sushi Nishinokaze

1. 1

   Book directly on Resy

   Sushi Nishinokaze takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Sushi Nishinokaze go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Sushi Nishinokaze shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Sushi Nishinokaze

Please do not purchase tickets before reviewing the “Need to Know” section, which outlines our general policies as well as our allergy and dietary accommodation policies. Veuillez consulter la section « À savoir avant votre visite » avant de réserver, notamment nos politiques générales ainsi que nos politiques concernant les allergies et accommodements alimentaires. Sushi Nishinokaze is an intimate, 8-seat Edomae omakase sushiya and "living gallery" in Montreal, led by Canada and Japan trained chef-owner Vincent Gee. We meticulously source the finest wild seafood, both locally and from private brokers in Japan. Our unprecedented collection of pottery and tableware is curated to elicit emotion, spark intrigue, and offer a palpable sense of history with every course and pour. Sushi Nishinokaze est un sushiya Edomae omakase et "gallerie vivante" intime de 8 places situé à Montréal, dirigé par le chef-propriétaire Vincent Gee, formé au Canada et au Japon. Nous sélectionnons méticuleusement les meilleurs fruits de mer sauvages, tant localement qu'auprès de courtiers privés au Japon. Notre collection sans précédent de poteries et d’arts de la table est soigneusement choisie pour susciter l’émotion, éveiller la curiosité et transmettre un profond sentiment d’histoire à chaque service et à chaque versement.

From the restaurant, via Resy.

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