How to get a reservation at Somni

How to book Somni

1. 1

   Book directly on Resy

   Somni takes reservations on Resy. Start there: pick your party size and date, and book any time that works.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Somni go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Somni shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check Resy around the clock and push you the moment a matching table opens. You book it on Resy in your own account.

About Somni

Nestled amid lush greenery and centered around a tranquil courtyard, three-Michelin-star Somni offers a quiet refuge from the energy of Los Angeles. Under the direction of Chef Aitor Zabala, Somni is reimagined as a deeply personal, transportive, and emotive dining experience—brought to life by a dedicated team whose craft, precision, and hospitality shape every moment of the journey. Together, the Somni team reflects Chef Zabala’s Catalan roots and his enduring connection to Southern California, now home. Somni presents an extensive tasting menu, with seatings available at both the Chef’s Counter and in our private dining room, where guests are invited into a close dialogue with the kitchen and service team. Our wine program features a 400-selection list highlighting benchmark producers from Spain and California, alongside exceptional bottlings from around the world, curated and presented by our sommelier team to complement each course with intention and care. Corkage is available at $150 per 750 ml bottle (limit two bottles per party) for wines not represented on our list. Please contact us at info@somnirestaurant.com to inquire about bringing your own bottle.

From the restaurant, via Resy.

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