How to get a reservation at Press
Contemporary · St. Helena · St. Helena, CA
How to book Press
Book directly on OpenTable
Press takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: casual dress.
Be flexible on the night and time
Prime-time weekend tables at Press go first. Weeknights, early seatings and late seatings are the easiest to find.
Watch for cancellations
When Press shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.
Let TableWatch watch for you
Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.
About Press
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Following through on the Rudd family’s vision, PRESS is home to the largest collection of Napa Valley wines in the world. The Napa Valley-focused wine list celebrates current vintages as well as older wines going back over 70 years with over 2,700 unique selections. PRESS received its first Michelin Star in 2022 and the Wine Spectator Grand Award in 2023.
From the restaurant, via OpenTable.
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More MICHELIN-starred restaurants
Stars per the MICHELIN Guide 2026. TableWatch is not affiliated with MICHELIN, OpenTable or Press.