How to get a reservation at March

How to book March

1. 1

   Book directly on OpenTable

   March takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Elegant Dining, dress code: jacket preferred.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at March go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When March shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About March

In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown. The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil. Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

From the restaurant, via OpenTable.

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