How to get a reservation at Los Félix

How to book Los Félix

1. 1

   Book directly on OpenTable

   Los Félix takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Los Félix go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Los Félix shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Los Félix

At Los Félix, we celebrate the vibrant spirit of Mexican cuisine through the ancestral wisdom of Milpa farming—a sacred tradition that honors the connection between land and self. Our kitchen shines with native ingredients like heirloom corn, cacao, chiles, and squash, all brought to life in our in-house Molino, where maíz is cooked and ground daily for tortillas made from scratch. Helmed by Chef Sebastián Vargas, whose culinary journey bridges indigenous technique with modern artistry, Los Félix has earned both a MICHELIN Star for excellence and a MICHELIN Green Star for sustainability. Whether you're joining us for a soulful brunch or an intimate dinner, expect a journey from Milpa to mesa—where every dish tells a story, and every bite carries intention. On weekends, the energy rises with vinyl-spun DJ sets that turn the room into a celebration of sound, flavor, and community. Come for the food, stay for the vibe!

From the restaurant, via OpenTable.

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