How to get a reservation at Locust

How to book Locust

1. 1

   Book directly on OpenTable

   Locust takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: casual dress.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Locust go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Locust shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Locust

**December reservations will open Sunday, November 1st at 10:00am**The party size confirmed at booking is final; the deposit is a minimum spend. Reducing your guest count upon arrival will forfeit the deposit. To adjust guest count, email us ahead of your reservation at info@locustnashville.com.**Due to our menu style, we cannot accommodate dietary restrictions. Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. In November 2025, Locust was awarded a MICHELIN Star. Lunch TASTING MENU: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required)*Locust is a CARD ONLY establishment, and does not accept cash payments at this time.

From the restaurant, via OpenTable.

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