How to get a reservation at Huniik

How to book Huniik

1. 1

   Book directly on OpenTable

   Huniik takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Casual Elegant, dress code: formal attire.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Huniik go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Huniik shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Huniik

Huniik is the flagship of the gastronomic project led by Roberto Solís and Diana Medina, whose purpose is to express, through its menu, the authentic flavors of Yucatecan ingredients with a personal vision. Currently, Huniik holds the #32 position in *Latin America’s 50 Best Restaurants* and #89 in *The World’s 50 Best Restaurants*.We offer tasting menu only. This menu can be adapted to ovolacto-vegetarian and pescatarian diets. To optimize and personalize your experience, we kindly ask you to inform us of any preferences at the time of making your reservation.* We are unable to accommodate diets that exclude corn, chili, or onion, and we do not offer vegan options.* Our menu is based on ingredient availability and freshness, therefore it may vary daily.* The tasting menu is per person and cannot be shared.* Prices are subject to change without prior notice. The tasting menu is priced at $2,830 MXN per person.

From the restaurant, via OpenTable.

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