How to get a reservation at Gravitas

How to book Gravitas

1. 1

   Book directly on OpenTable

   Gravitas takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: smart casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Gravitas go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Gravitas shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Gravitas

Housed in a former tomato packing warehouse in the historic Ivy City neighborhood of DC, Gravitas is a tasting menu destination from chef-owner Matt Baker. The menu, which changes with the seasons, draws inspiration from local produce and products, while the industrial-modern space (read: original brick and steel beams) boasts antique, floor-to-ceiling windows, which provides for an airy and whimsical dining experience. Guests can enjoy a four course ($135 per person) or six course ($185 per person) Chef's Tasting menu in our main dining room. Our three course Taste of Gravitas is offered from 5-6pm in our main dining room, or all night at the bar or in the Conservatory. Enjoy our rooftop, the Conservatory at Ivy City, as an experience by itself or as a stop before or after your dining experience. Conservatory reservations are available to book through our website. A gratuity of 22% will be added to all parties of 6 or larger.

From the restaurant, via OpenTable.

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