How to get a reservation at Frasca Food and Wine

How to book Frasca Food and Wine

1. 1

   Book directly on OpenTable

   Frasca Food and Wine takes reservations on OpenTable. Start there: pick your party size and date, and book any time that works. OpenTable lists it as Fine Dining, dress code: business casual.

2. 2

   Be flexible on the night and time

   Prime-time weekend tables at Frasca Food and Wine go first. Weeknights, early seatings and late seatings are the easiest to find.

3. 3

   Watch for cancellations

   When Frasca Food and Wine shows nothing open, plans still change. Tables come back when other diners cancel, often a day or two ahead, and they go fast.

4. 4

   Let TableWatch watch for you

   Set the nights, time window and party size in the TableWatch app. We check OpenTable around the clock and push you the moment a matching table opens. You book it on OpenTable in your own account.

About Frasca Food and Wine

Located steps from Pearl Street Mall, Frasca Food and Wine is a Michelin-Starred, James Beard Award–Winning restaurant celebrating the cuisine and hospitality of Friuli-Venezia Giulia, Italy. Founded by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, and led by Chef Ian Palazzola, Frasca brings refined Italian dining to downtown Boulder. Enjoy signature dishes like the beloved Frico Caldo, the immersive Chef’s Table, or the Friulano Tasting Menu, paired with wines from an award-winning list spanning Friuli’s native grapes to world-renowned cult labels. With elegant interiors, warm service, and a legacy of excellence—including a Michelin One Star and the 2025 James Beard Award for Outstanding Restaurant—Frasca offers one of Colorado’s most exceptional dining experiences. Perfect for special occasions, fine wine dinners, or romantic evenings in Boulder. Gift cards available at frascafoodandwine.com.

From the restaurant, via OpenTable.

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